A better bowl of oatmeal doesn’t start with toppings. It starts with the base. And one of the most common questions we hear is: Should I cook my oatmeal with water or milk?

The answer? It depends on what kind of experience you’re after.

The Difference is in the Texture (and the Taste)

Cooking oats with water gives you a lighter bowl, ideal if you're adding rich toppings or just want something clean and simple. It's quick, straightforward, and lets the natural flavor of whole grain oats shine through.

Milk, on the other hand, adds richness. Whether you're using dairy or a plant-based alternative, cooking your oats in milk gives them a creamier texture and a slightly sweet depth. It also adds extra nutrients and healthy fats, depending on the milk you use.

Best Combos for Water-Based Oats

Using water doesn’t mean boring. In fact, it gives you a blank canvas to build on. Here are a few of our favorite flavor-forward pairings with a water base:

• Banana + Peanut Butter + Cinnamon

• Fresh Berries + Chia Seeds + Maple Syrup

• Apple + Walnuts + Nutmeg

For these, we recommend starting with old fashioned oats or steel cut oats for texture. They hold up well and deliver that hearty, satisfying bite.

Best Combos for Milk-Based Oats

When you want something cozy, milk is your go-to. These combinations work especially well with oatmeal from steel cut oats or our quick oats when you’re short on time but still want something indulgent.

• Almond Milk + Cocoa Powder + Raspberries

• Coconut Milk + Mango + Toasted Coconut Flakes

• Dairy Milk + Brown Sugar + Toasted Pecans

Tip: Let your oatmeal porridge simmer a little longer in milk to deepen the flavor. The oats will absorb more, resulting in an extra-creamy texture.

Overnight Options That Work Both Ways

Don’t want to choose? You don’t have to. Use a half-water, half-milk base for your overnight oats and get the best of both worlds. Try these combos in a jar:

• Vanilla Oat Milk + Blueberries + Flaxseed + Honey

• Water + Almond Butter + Cinnamon + Sliced Apple

Our oatmeal cups are also a great way to experiment. Just swap in water or milk based on your mood, and build your toppings from there.

Start With Real Oats

The secret to better oatmeal isn’t just in the liquid. It’s in the oats themselves. At Anthem, we grow real oats using regenerative farming practices that protect the land and enhance the quality of every harvest. Whether you’re using our traditional oats, minute oats, or classic steel cut oatmeal, you’re starting with a better foundation.

So no matter what you add to the bowl: fruit, nuts, spices, or a splash of something creamy – start with oats that bring flavor, texture, and nutrition to the table.

Because a better breakfast begins at the source.

Shop Anthem Oats and build your bowl your way.