News

After decades of industrial agriculture, farmers around the world are rediscovering something their great-grandparents knew instinctively: healthy farms work with nature, not against it.  Today, our commitment to regenerative farming represents both a return to these time-tested principles and an embrace of modern scientific understanding. Rather than depleting natural resources,...

Since 1882, Anthem Oats has been more than a brand—it’s the culmination of over a century of hard work, family traditions, and deep respect for the land. The journey began with the family’s great-great-grandfather, who laid the foundation for five generations of farming excellence.  His simple yet powerful philosophy—“Respect the...

When you shop for food today, you’re surrounded by labels, non-GMO, gluten-free, organic, regenerative. Some feel like marketing, some represent strict standards, and some signal a shift in how we think about farming altogether. For Anthem Oats, understanding the difference between organic and regenerative is more than a label, it’s...

As the days turn cooler and kitchens fill with the scents of autumn, Edible Communities has named Anthem Oats a Fall Kitchen Essential , and we couldn’t agree more. A Flavor That Feels Like Fall Our Pumpkin Spice Oatmeal was highlighted for good reason. Unlike most instant oatmeal, every ingredient...

Oats are one of those rare foods that manage to be both humble and extraordinary. They’re simple, versatile, and nourishing, yet they carry a depth of flavor and nutrition that comes only when they’re grown with care. At Anthem Oats, that’s what we’ve been doing for five generations: Tending the...

Packing for a road trip, gearing up for a hike, or heading out for a long beach day? Snacks are essential, and not just any snacks. You want something that fuels you, travels well, and actually tastes good. That’s where Anthem Oats come in.  From our family farm in South...

Some mornings are a sprint. Getting kids ready, answering emails, or fitting in a workout before the day takes over. Cooking isn’t always an option, but skipping breakfast leaves you running on empty. Overnight oats solve that problem. With just a few minutes of prep the night before, you’ll wake...

When it comes to baking, every ingredient matters. The right flour gives structure, the right fat adds richness, and the right oats? They can take your cookies, bars, and breads from good to unforgettable. At Anthem Oats, we know this because we’ve been growing them for five generations. We don’t...

For many people, Earth Day is a single square on the calendar. A day to plant a tree, join a clean-up, or share a post about sustainability. For us, it’s something we live and breathe every single day of the year.  On our farm, the health of the soil is...

Oats might be everywhere these days. But how many of them actually come from the people who grow them? In a grocery landscape dominated by massive brands and polished packaging, it’s easy to forget that food starts with farmers. And yet, the further the distance grows between the people who...

At Anthem, we believe you can taste the difference when food is made with care—from the soil to your spoon. That’s why we’re intentional about everything we include in our oats, especially the fruit. Because real fruit shouldn’t be an afterthought. It should add value: To your body, your breakfast,...

Regenerative farming is rooted in a simple idea: if we care for the land, it will keep feeding us. That means treating soil like the living ecosystem it is, not just a surface to plant into. For decades, large-scale agriculture has pushed for more yield, faster turnaround, and bigger acreage....

Because good food shouldn’t end in the trash. The Problem Isn’t the Oat. It’s the Mindset. Most people don’t waste oats on purpose. But it still happens. A half-used bag sits too long in the pantry. A batch of oatmeal gets too gummy. Leftovers go cold and forgotten in the...

At Anthem, we farm like the soil remembers. Because it does. Five generations in, we’re still working the same land our ancestors did, not because it’s tradition, but because we believe in reciprocity.  Take care of the land, and it takes care of you.  The way we grow, process, and...

Oats might seem simple. But not all oats are created equal, and not all oats are right for the same kind of day. The truth is, the way oats are cut, rolled, or milled changes everything: the texture, the cook time, even how they fuel your body. And knowing the...

Oats are a staple in any well-stocked kitchen—nutrient-dense, budget-friendly, and incredibly versatile. But once you’ve brought that bag or canister home, how do you make sure your oats stay as fresh as the day they were harvested? At Anthem, we take pride in growing high-quality whole grain oats that retain...

Open almost any kitchen cabinet and you’ll likely find a canister of oats tucked in a corner. And for good reason. Oats aren’t just a breakfast food—they’re a pantry powerhouse. In an era where more people are looking for ways to eat well without overspending or overcomplicating things, oats check...

When it comes to oatmeal, not all oats are created equal. While the supermarket shelves are lined with generic brands that promise convenience, what often gets lost is quality, transparency, and nutritional integrity. At Anthem Oats, we're doing things differently. That difference starts long before the oats make it to...

A better bowl of oatmeal doesn’t start with toppings. It starts with the base. And one of the most common questions we hear is: Should I cook my oatmeal with water or milk? The answer? It depends on what kind of experience you’re after. The Difference is in the Texture...

Behind every bowl of Anthem Oats is a story rooted in family. This weekend, we’re honoring one of ours. We’re celebrating Mother’s Day with a special sale inspired by Cassandra Sumption—co-founder, mother, and the steady heart of our farm.  Cassandra’s care shows up in every detail, from the way we...