In today’s grocery aisles, there are plenty of oat brands. Some boast bold flavors. Some push claims of being “natural” or even “organic.” But very few can say this: their oats are grown, harvested, milled, and packaged right here in the United States.
At Anthem, that’s not just a statement. It’s a core part of who we are.
The Problem with Global Oats
Most oats on the market today are imported, with a large portion coming from Canada and other international suppliers. While this might reduce costs for large-scale brands, it also means the supply chain is longer, the traceability is fuzzier, and the product you end up with is likely stored or transported in ways that reduce freshness.
That long journey has real consequences. The longer oats sit in storage containers, warehouses, or shipping vessels, the more they lose. Moisture exposure, fluctuating temperatures, and bulk processing all take a toll: dulling flavor, degrading texture, and compromising nutritional value.
What you get on the shelf may technically be oats, but it’s not the same as something harvested fresh and handled with care.
Beyond freshness, global sourcing often disconnects buyers from the farming practices used to grow their oats. And while some international oats may be certified organic, that label alone doesn’t guarantee quality, transparency, or environmental integrity. Organic doesn’t always mean nutrient-dense, freshly milled, or responsibly sourced.
We’re not chasing a certification. We’re chasing a standard that’s built on integrity. One where every decision, how it’s farmed, where it’s milled, how quickly it reaches your kitchen, leads to better flavor, better nutrition, and a better experience in every bowl.
How Anthem Oats Are Grown
Our oats are grown exclusively on American soil by multi-generational family farmers, including our own. For five generations, we’ve farmed in South Dakota using regenerative practices that improve soil health, protect biodiversity, and ensure our crops can thrive naturally.
We rotate crops, plant cover crops, and avoid overworking the land. These aren’t trendy methods. They’re the methods our generations used. And it turns out, they work. When you treat the land with respect, it gives back.
The result?
Nutrient-dense, flavorful oats that carry the richness of the land they came from.
Why USA-Grown Matters
There’s a different kind of pride that comes from growing and milling your own food. Anthem Oats are planted and harvested in the Midwest, milled in the Midwest, and packed in the Midwest. That keeps the quality high and the supply chain short.
We know exactly where every batch of oats comes from. We can walk the fields. We can talk to the farmers. We can tell you the story of your oats from seed to spoon.
Keeping production in the United States also supports rural economies, fosters transparency, and ensures better food safety standards. This is an investment, a way of doing business that prioritizes local communities and responsible farming.
Freshness That’s Built Into the Process
Because we handle our oats from field to finish, there’s no lag in the process. That means they’re milled fresh, packed quickly, and sent directly to you. No extended storage across borders. No degradation in texture or nutrition. Just clean, high-quality oats that cook well, taste great, and deliver real nourishment.
Even though Anthem Oats aren’t certified organic, they’re grown with care that often exceeds conventional standards.
Instead of chasing a label, we focus on actions:
-Better soil practices
-Cleaner supply chains
-Transparency you can actually see
A Choice That Stands for Something
Choosing 100% USA-grown oats isn’t just about geography. It’s about values. It’s about knowing your food didn’t cross oceans or change hands a dozen times before landing on your table. It’s about investing in food that supports farmers, families, and the future of farming.
When you choose Anthem, you’re getting oats with a backstory. A purpose. A place.
